The recipe Fried Rice (w/ Brown Rice and Shrimp)

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Fried Rice (w/ Brown Rice and Shrimp) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fried Rice (w/ Brown Rice and Shrimp)!

Fried Rice (w/ Brown Rice and Shrimp)

Fried Rice (w/ Brown Rice and Shrimp) Recipe
Fried Rice (w/ Brown Rice and Shrimp)

How Long Does Fried Rice (w/ Brown Rice and Shrimp) Recipe Take To Prepare?

Fried Rice (w/ Brown Rice and Shrimp) takes several minutes to prepare.


How Long Does Fried Rice (w/ Brown Rice and Shrimp) Recipe Take To Cook?

Fried Rice (w/ Brown Rice and Shrimp) takes several minutes to cook.


How Many Servings Does Fried Rice (w/ Brown Rice and Shrimp) Recipe Make?

Fried Rice (w/ Brown Rice and Shrimp) makes 10 servings.


What Are The Ingredients For Fried Rice (w/ Brown Rice and Shrimp) Recipe?

The ingredients for Fried Rice (w/ Brown Rice and Shrimp) are:

Ingredients:
brown rice (1 cup cooked), 6 serving (remove)
Olive Oil, 4.5 tbsp (remove)
Egg white, 4 serving (remove)
Egg, fresh, 3 large (remove)
Shrimp, raw, 11 oz (remove)
Onions, raw, 2.5 cup, chopped (remove)
*zuchinni, 1.25 cup (remove)
Ginger Root, 3 tsp (remove)
Garlic, 3 tsp (remove)
Carrots, raw, .25 cup, grated (remove)
*Soy Sauce, .33 cup (remove)
Salt, 1.25 tsp (remove)
Pepper, black, .5 tsp (remove)
Pepper, red or cayenne, .125 tsp (remove)
*Splenda, .5 tsp (remove)
Garlic powder, .125 tsp (remove)
Ginger, ground, .125 tsp (remove)
*Onion powder, .125 tsp (remove)



How Do I Make Fried Rice (w/ Brown Rice and Shrimp)?

Here is how you make Fried Rice (w/ Brown Rice and Shrimp):

Serving Size: 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYBUGINMEX.


What's The Nutritional Info For Fried Rice (w/ Brown Rice and Shrimp)?

The nutritional information for Fried Rice (w/ Brown Rice and Shrimp) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 10.8 g
  • Cholesterol: 117.6 mg
  • Sodium: 982.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.3 g

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