Side Items

Spicy Black Eyed Peas and Rice is for Side Dish.

Spicy Black Eyed Peas and Rice takes 5 minutes to prepare.

Spicy Black Eyed Peas and Rice takes 20 minutes to cook.

Spicy Black Eyed Peas and Rice makes 12 servings.

The ingredients for Spicy Black Eyed Peas and Rice are:

16oz can Jalepeno Black Eyed Peas
1.75 cups instant brown rice
1.5 cups water
1 small onion
1 tbsp extra virgin olive oil

Here is how you make Spicy Black Eyed Peas and Rice:

Add olive oil to a medium size sauce pan.Bring to medium high heat and add 1 small onion diced.Saute until translucent.Add water and bring to boil.Add rice and remove from heat. Stir and cover.Let sit for 5 minutes.Fluff and add can of black eyed peas. Place back on stove at medium low heat and let simmer.Number of Servings: 12Recipe submitted by SparkPeople user VW4LIF.

The nutritional information for Spicy Black Eyed Peas and Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 82.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g