Side Items

Rosemary Rice with Spinach takes 5 minutes to prepare.

Rosemary Rice with Spinach takes 25 minutes to cook.

Rosemary Rice with Spinach makes 4 servings.

The ingredients for Rosemary Rice with Spinach are:

1 1/2 cups water
3/4 cup white rice
1/8?1/4 tsp dried rosemary
1 cup packed spinach leaves, coarsely chopped
1 Tbsp margarine
1/4 tsp salt

Here is how you make Rosemary Rice with Spinach:

1. Bring the water to a boil in a medium saucepan. Add the rice and rosemary, reduce the heat, cover tightly, and simmer 20 minutes or until rice is cooked. 2. Remove the saucepan from the heat and stir in remaining ingredients. Toss gently, yet thoroughly, until the spinach has wilted.makes 4 - 1/2 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIC582.

The nutritional information for Rosemary Rice with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 189.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g