The recipe Garden Vegetable Rice (Modified)

Made From Scratch Recipes

Garden Vegetable Rice (Modified) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garden Vegetable Rice (Modified)!

Garden Vegetable Rice (Modified)

Garden Vegetable Rice (Modified) Recipe
Garden Vegetable Rice (Modified)

Modified to meet Smart Pick requirements

How Long Does Garden Vegetable Rice (Modified) Recipe Take To Prepare?

Garden Vegetable Rice (Modified) takes several minutes to prepare.


How Long Does Garden Vegetable Rice (Modified) Recipe Take To Cook?

Garden Vegetable Rice (Modified) takes several minutes to cook.


How Many Servings Does Garden Vegetable Rice (Modified) Recipe Make?

Garden Vegetable Rice (Modified) makes 4 servings.


What Are The Ingredients For Garden Vegetable Rice (Modified) Recipe?

The ingredients for Garden Vegetable Rice (Modified) are:

1 tbsp Fat Free spread (I Can't Believe It's Not Butter, Fat free spread)
3/4 cup long-grain brown rice, uncooked
1/2 tsp minced garlic
1 - 1/2 cups light, fat-free, reduced sodium check brother (College Inn)
1 cup frozen vegetables
1/4 tsp dried thyme leaves
(omitted salt to meet sodium guidelines)


How Do I Make Garden Vegetable Rice (Modified)?

Here is how you make Garden Vegetable Rice (Modified):

Serving Size: 1/2 cup (recipe makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user MANZO9E.


What's The Nutritional Info For Garden Vegetable Rice (Modified)?

The nutritional information for Garden Vegetable Rice (Modified) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

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