The recipe KENG Egg Fried Rice with Mixed Vegetable per serving of 110g

Made From Scratch Recipes

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like KENG Egg Fried Rice with Mixed Vegetable per serving of 110g!

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g Recipe
KENG Egg Fried Rice with Mixed Vegetable per serving of 110g

What Course Is KENG Egg Fried Rice with Mixed Vegetable per serving of 110g?

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g is for Lunch.


How Long Does KENG Egg Fried Rice with Mixed Vegetable per serving of 110g Recipe Take To Prepare?

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g takes 10 minutes to prepare.


How Long Does KENG Egg Fried Rice with Mixed Vegetable per serving of 110g Recipe Take To Cook?

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g takes 20 minutes to cook.


How Many Servings Does KENG Egg Fried Rice with Mixed Vegetable per serving of 110g Recipe Make?

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g makes 5 servings.


What Are The Ingredients For KENG Egg Fried Rice with Mixed Vegetable per serving of 110g Recipe?

The ingredients for KENG Egg Fried Rice with Mixed Vegetable per serving of 110g are:

2T Canola Oil
1T Maggi Seasoning
2C White rice, cooked
25g Garlic, minced
2 Fresh Eggs
3T Oyster Sauce
100g Frozen Mixed Vegetable


How Do I Make KENG Egg Fried Rice with Mixed Vegetable per serving of 110g?

Here is how you make KENG Egg Fried Rice with Mixed Vegetable per serving of 110g:

Slightly brown garlic in oilAdd mixed vegetableAdd eggs and scramble with veggiesAdd riceAdd oyster sauce and mixAdd Maggi then season with pepperServing Size:?Makes 4 servings


What's The Nutritional Info For KENG Egg Fried Rice with Mixed Vegetable per serving of 110g?

The nutritional information for KENG Egg Fried Rice with Mixed Vegetable per serving of 110g is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 4.4 g
  • Cholesterol: 88.5 mg
  • Sodium: 109.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

What Type Of Cuisine Is KENG Egg Fried Rice with Mixed Vegetable per serving of 110g?

KENG Egg Fried Rice with Mixed Vegetable per serving of 110g is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day