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Rice With Mixed Veggies is for Dinner.

Rice With Mixed Veggies takes 10 minutes to prepare.

Rice With Mixed Veggies takes 25 minutes to cook.

Rice With Mixed Veggies makes 8 servings.

The ingredients for Rice With Mixed Veggies are:

1+3/4 cups long grain rice (brown or white)
1 lb package frozen mixed vegetable medley (your choice)
2 cans chicken broth
1/2 of a large onion
2 Tbsp olive oil
1 chicken bouillon cube

Here is how you make Rice With Mixed Veggies:

Heat large skillet on medium.Add oil, onions and dry rice.Stir constantly until rice is golden brown.Adjust heat if necessary to avoid burning. (NOTE: there should be varying degrees of color among the grains but the rice should not look burned)Add the mixed vegetables. Stir to mix about 2 minutes.Add bouillon cube and chicken broth.Cook covered on low heat until rice is done, about 25 min.Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user RITALC21.

The nutritional information for Rice With Mixed Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 746.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g

The dietary needs meet for Rice With Mixed Veggies is Low Fat