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Ricotta Dumplings takes several minutes to prepare.

Ricotta Dumplings takes 30 minutes to cook.

Ricotta Dumplings makes 8 servings.

The ingredients for Ricotta Dumplings are:

1 CUP PART SKIM RICOTTA
2 OZ SHREDDED PART SKIM MOZZARELLA
2 OZ HILLSHIRE FARM SMOKED HAM, CHOPPED FINELY
1/2 OZ GRATED PECORINO ROMANO CHEESE
1/4 CUP EGG SUBSTITUTE
SALT AND PEPPER TO TASTE
8 WONTON WRAPS

Here is how you make Ricotta Dumplings:

MIX TOGETHER ALL INGREDIENTS EXCEPT THE WONTONS.PLACE 1 & 3/4 OZ OF FILLING IN THE CENTER OF EACH WONTON. JOIN ALL FOUR CORNERS OF THE WONTON AND TWIST TO CREATE A 'BUNDLE'. WET THE WONTON SO THAT IT STICKS CLOSED.PLACE ON A BAKING SHEET THAT HAS BEEN SPRAYED. SPRAY EACH DUMPLING AND BAKE FOR ABOUT 30 MINUTES, OR UNTIL GOLDEN AT 350 DEGREES.Number of Servings: 8Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for Ricotta Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.5

• Total Fat: 4.2 g
• Cholesterol: 18.6 mg
• Sodium: 180.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.0 g
• Protein: 10.8 g