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Instant pot risotto takes 5 minutes to prepare.

Instant pot risotto takes 15 minutes to cook.

Instant pot risotto makes 4 servings.

The ingredients for Instant pot risotto are:

2.25 cup (8 fl oz) Chicken Broth
0.5 stick Butter, salted
0.5 cup Parmesan Cheese, grated
1 cup White Rice, medium grain
1 fl oz White Wine

Here is how you make Instant pot risotto:

Melt 2 TB butter on saute function. Add rice, salt and pepper to taste. Cook two minutes and stir frequently. Pour in broth. Close lid. Turn onto rice mode for 6 minutes. Once cooked, lift valve to vent for about 5 minutes. Open and stir in remaining butter and parmesan. Serving Size: Mages 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMGODSHALK.

The nutritional information for Instant pot risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.9

• Total Fat: 15.6 g
• Cholesterol: 43.6 mg
• Sodium: 854.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g