Side Items

Basic Risotto is for Dinner.

Basic Risotto takes 10 minutes to prepare.

Basic Risotto takes 30 minutes to cook.

Basic Risotto makes 4 servings.

The ingredients for Basic Risotto are:

5 cups vegetable stock
2 T butter, unsalted
1 T extra-virgin olive oil
1 small onion, chopped
1 & 1/2 cups arborio rice
1/2 cup dry white wine
1/2 cup grated Parmigiano Reggiano cheese
salt and freshly ground black pepper

Here is how you make Basic Risotto:

1) Place vegetable stock in a saucepan and simmer.2) In a deep skillet, melt butter with olive oil over med-high heat. Add onion and saute, about 3 minutes.3) Add arborio rice and saute, about 2 minutes more. Stir in wine and let it cook, about 2 minutes.4) Add stock, a half cup at a time, until absorbed into rice over the next 22 minutes. Stirring almost continuously.5) Stir in the Parmigiano Reggiano cheese and season with salt and pepper, to taste.Makes 4 rounded 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RDASKALOS.

The nutritional information for Basic Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 13.1 g
• Cholesterol: 25.4 mg
• Sodium: 1,410.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g

Basic Risotto is Italian cuisine.

The dietary needs meet for Basic Risotto is Vegetarian