Side Items

Savory Risotto is for Dinner.

Savory Risotto takes 10 minutes to prepare.

Savory Risotto takes 20 minutes to cook.

Savory Risotto makes 6 servings.

The ingredients for Savory Risotto are:

1 Tbsp Olive oil
4 Cups No salt-added chicken stock
1.5 Cups Arborio rice
1 large onion, chopped
1/4 Cup white wine ie: Pinot Grigio or Savignon Blanc
3 oz. Finely grated dry Parmesan cheese
1 tsp saffron treads
3 Tbsp hot water

Here is how you make Savory Risotto:

In a small bowl, soak the saffron threads in the 3 tablespoons of hot water; set aside. Dice onion medium to fine consistency.Heat the chicken stock in a saucepan. Meanwhile, in a heavy-bottom pan (6-cup or larger) heat the olive oil. Saut?' the diced onion until translucent (about 5 minutes.) Add the rice, stirring until all rice is coated with oil and changes color slightly (about 3 minutes.) Add the white wine, lower heat to simmer and begin adding the heated stock to the onion/rice mixture about 1/2 Cup at a time, stirring frequently. Continue until all the stock has been added, stirring until the most of the liquid is absorbed and the mixture is smooth and creamy in texture. Turn off the heat, stir in the strained saffron water and the grated Parmesan cheese. Makes six 1/2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user FERRARIB.

The nutritional information for Savory Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.3

• Total Fat: 6.2 g
• Cholesterol: 9.6 mg
• Sodium: 328.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g

Savory Risotto is Italian cuisine.

The dietary needs meet for Savory Risotto is Low Fat