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Roasted Brussels Sprouts with Bacon takes several minutes to prepare.

Roasted Brussels Sprouts with Bacon takes several minutes to cook.

Roasted Brussels Sprouts with Bacon makes 7 servings.

The ingredients for Roasted Brussels Sprouts with Bacon are:

8 cups Brussels sprouts, trimmed and halved if large
4 cups fresh Mushrooms, halved if large
3 cups sliced Onions
1 clove Garlic, crushed
1 tsp Parsley, dried
0.5 tsp Thyme, ground
2 tbsp Canola Oil
0.25 cup, slivered Almonds
2 strips Bacon, chopped

Here is how you make Roasted Brussels Sprouts with Bacon:

Combine Brussels sprouts, mushrooms, onions, and almonds in large bowl. Stir in oil and seasonings. Spread on cookie sheets and bake in 350F oven for 20 min. Meanwhile, cook bacon until crisp; drain well. Sprinkle bacon over sprouts, stir, and bake 10 min more or until sprouts are fork tender.Serving Size:?Makes 7 1-cup servings

The nutritional information for Roasted Brussels Sprouts with Bacon is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 124.0

• Total Fat: 7.0 g
• Cholesterol: 1.4 mg
• Sodium: 68.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g