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Roasted Mixed Vegetables w/Bacon takes 45 minutes to prepare.

Roasted Mixed Vegetables w/Bacon takes 35 minutes to cook.

Roasted Mixed Vegetables w/Bacon makes 4 servings.

The ingredients for Roasted Mixed Vegetables w/Bacon are:

2 cup Squash - Yellow and Zucchini
1 cup, chopped Onions, raw
8 small (1-3/4" to 2-1/2" dia.) Potato, raw
10 spear, small (5" long or less) Asparagus, fresh
4 cup Brussels sprouts, fresh
1 cup Bell peppers (Green, Red, Yellow, Orange)
3 small (5-1/2" long) Carrots, raw
3 serving First Street - Bacon - Ends & Pieces (by SCHIAVON)
1.5 tbsp Extra Virgin Olive Oil

Here is how you make Roasted Mixed Vegetables w/Bacon:

Chop all ingredients into bite size pieces and place in large mixing bowl. Drizzle with olive oil and season with salt & pepper to taste. Spread on a foil lined baking tray and bake in a non pre-heated 450 degree oven for 15 - 30 minutes or until tender. Can broil for last 3 - 5 minutes if wanting brown or crunchy top.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SANRAC93.

The nutritional information for Roasted Mixed Vegetables w/Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.5

• Total Fat: 11.0 g
• Cholesterol: 18.8 mg
• Sodium: 342.7 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 15.0 g
• Protein: 14.3 g