The recipe Roasted Beets and Parsnips

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Roasted Beets and Parsnips recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Roasted Beets and Parsnips!

Roasted Beets and Parsnips

Roasted Beets and Parsnips Recipe
Roasted Beets and Parsnips

How Long Does Roasted Beets and Parsnips Recipe Take To Prepare?

Roasted Beets and Parsnips takes 10 minutes to prepare.


How Long Does Roasted Beets and Parsnips Recipe Take To Cook?

Roasted Beets and Parsnips takes 60 minutes to cook.


How Many Servings Does Roasted Beets and Parsnips Recipe Make?

Roasted Beets and Parsnips makes 4 servings.


What Are The Ingredients For Roasted Beets and Parsnips Recipe?

The ingredients for Roasted Beets and Parsnips are:

6 large peeled beets cut into large chunks
6 large peeled parsnips sliced thickly
oil to coat roasting pan


How Do I Make Roasted Beets and Parsnips?

Here is how you make Roasted Beets and Parsnips:

makes 4 2-cup servings. bake at 350 degrees for one hour.place oil in bottom of roasting pan. add veggies & roll around in oil to coat completely. roast, turning veggies every 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user RUNNERJUDY.


What's The Nutritional Info For Roasted Beets and Parsnips?

The nutritional information for Roasted Beets and Parsnips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.2 g

What Dietary Needs Does Roasted Beets and Parsnips Meet?

The dietary needs meet for Roasted Beets and Parsnips is Vegetarian


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