The recipe Roasted carrots and parsnips

Made From Scratch Recipes

Roasted carrots and parsnips recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted carrots and parsnips!

Roasted carrots and parsnips

Roasted carrots and parsnips Recipe
Roasted carrots and parsnips

Roasted veggies

How Long Does Roasted carrots and parsnips Recipe Take To Prepare?

Roasted carrots and parsnips takes several minutes to prepare.


How Long Does Roasted carrots and parsnips Recipe Take To Cook?

Roasted carrots and parsnips takes several minutes to cook.


How Many Servings Does Roasted carrots and parsnips Recipe Make?

Roasted carrots and parsnips makes 2 servings.


What Are The Ingredients For Roasted carrots and parsnips Recipe?

The ingredients for Roasted carrots and parsnips are:

1 cup, chopped Carrots, raw
1 cup slices Parsnips
1 tsp Thyme, ground
1 tsp Salt
0.5 tsp Pepper, black
1 1tsp Olive Oil


How Do I Make Roasted carrots and parsnips?

Here is how you make Roasted carrots and parsnips:

Julianne carrots and parsnips. Sprinkle with thyme, salt and pepper. Put on baking sheet coated with cooking spray. Drizzle with olive oil. Bake for 30 minutes.Serving Size: 2 seevingsNumber of Servings: 2Recipe submitted by SparkPeople user AHOYTX.


What's The Nutritional Info For Roasted carrots and parsnips?

The nutritional information for Roasted carrots and parsnips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,215.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.8 g

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