Side Items

Buttery roasted cauliflower takes several minutes to prepare.

Buttery roasted cauliflower takes several minutes to cook.

Buttery roasted cauliflower makes 4 servings.

The ingredients for Buttery roasted cauliflower are:

4 cup Cauliflower, raw
4 tbsp chopped Shallots
1 tbsp Olive Oil
1 tbsp Butter, salted
0.4 tsp Salt
0.25 tsp Pepper, black
1 tbsp chopped Fresh Chives
1 tsp Tarragon, ground

Here is how you make Buttery roasted cauliflower:

Put jelly roll pan in oven and preheat to 450 degrees. Leave pan in oven while it heats. Place cauliflower and wedges of 2 shallots on pan; lightly coat with cooking spray and toss with olive oil. Bake at 450 degrees until browned and tender, about 15 minutes. Drizzle with melted butter; toss to coat. Sprinkle with salt and pepper and top with 1 Tb chopped chives and some fresh tarragonServing Size: 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Buttery roasted cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.3

• Total Fat: 6.5 g
• Cholesterol: 7.8 mg
• Sodium: 284.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g