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Garlic Roasted Aspargus takes 5 minutes to prepare.

Garlic Roasted Aspargus takes 20 minutes to cook.

Garlic Roasted Aspargus makes 8 servings.

The ingredients for Garlic Roasted Aspargus are:

* 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
* 3 tablespoons extra-virgin olive oil
* 1 1/2 tablespoons minced garlic
* Salt
* Freshly ground black pepper
* 2 teaspoons fresh lemon juice

Here is how you make Garlic Roasted Aspargus:

Preheat the oven to 425 degrees F.In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.Serve warm or at room temperature. Number of Servings: 8Recipe submitted by SparkPeople user 2NDCHANCESTACY.

The nutritional information for Garlic Roasted Aspargus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g