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Garlic roasted beets is for Dinner.

Garlic roasted beets takes 15 minutes to prepare.

Garlic roasted beets takes 45 minutes to cook.

Garlic roasted beets makes 4 servings.

The ingredients for Garlic roasted beets are:

6 beets, trimmed scrubbed, and halved
4 garlic cloves, unpeeled
3 tsp olive oil
1/4 tsp salt
1/4 tsp ground black pepper

Here is how you make Garlic roasted beets:

Place beets and garlic in a small roasting pan. Pour 1 tsp olive oil ove the veggies and stir to coat. cover the pan with aluminum foil and bake until beets are tender about 45 minutes.Let stand to cool about 5-10 minutes. Peel and cut into bite size pieces. Peel the garlic. Chop it and mix with beets. Add the remaining 2 tsp olive oil, 1 Tbsp chives (if desired) salt and pepper. Stir and serve. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Garlic roasted beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 96.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g