The recipe Garlic Roasted Brussels Sprouts
Garlic Roasted Brussels Sprouts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic Roasted Brussels Sprouts!
Garlic Roasted Brussels Sprouts
- What Course Is Garlic Roasted Brussels Sprouts?
- How Long Does Garlic Roasted Brussels Sprouts Recipe Take To Prepare?
- How Long Does Garlic Roasted Brussels Sprouts Recipe Take To Cook?
- How Many Servings Does Garlic Roasted Brussels Sprouts Recipe Make?
- What Are The Ingredients For Garlic Roasted Brussels Sprouts Recipe?
- How Do I Make Garlic Roasted Brussels Sprouts?
- What's The Nutritional Info For Garlic Roasted Brussels Sprouts?
- What Type Of Cuisine Is Garlic Roasted Brussels Sprouts?
Garlic Roasted Brussels Sprouts |
---|
How Long Does Garlic Roasted Brussels Sprouts Recipe Take To Prepare?Garlic Roasted Brussels Sprouts takes several minutes to prepare. How Long Does Garlic Roasted Brussels Sprouts Recipe Take To Cook?Garlic Roasted Brussels Sprouts takes several minutes to cook. How Many Servings Does Garlic Roasted Brussels Sprouts Recipe Make?Garlic Roasted Brussels Sprouts makes 4 servings. What Are The Ingredients For Garlic Roasted Brussels Sprouts Recipe?The ingredients for Garlic Roasted Brussels Sprouts are: Brussels sprouts, fresh, 850 grams (remove)Garlic, 3 cloves (remove) Olive Oil, 2 tbsp (remove) *Diamond Crystal Kosher Salt, 0.25 tsp (remove) How Do I Make Garlic Roasted Brussels Sprouts?Here is how you make Garlic Roasted Brussels Sprouts: Serving Size: makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HRM1971.What's The Nutritional Info For Garlic Roasted Brussels Sprouts?The nutritional information for Garlic Roasted Brussels Sprouts is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian