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Italian herb and garlic roasted vegetables takes 10 minutes to prepare.

Italian herb and garlic roasted vegetables takes 60 minutes to cook.

Italian herb and garlic roasted vegetables makes 8 servings.

The ingredients for Italian herb and garlic roasted vegetables are:

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium Carrots, raw
.25 medium Rutabagas
1.5 cup, cubes Yams
1 cup, chopped Onions, raw
74 gram(s) bell pepper, red, sweet, raw
1 tbsp Olive Oil
3 serving Club House Italian Seasoning = 3ml (by GEORGIEGIRL65)
1 tsp Onion powder
1.5 tsp Garlic powder
.5 tsp Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Italian herb and garlic roasted vegetables:

Peel and dice all the vegetables, into approximately 1 inch pieces. Place the vegetables into a large bowl, and sprinkle with the spices.Drizzle everything with the olive oil. Toss everything to mix. Place the mixture into a baking dish, and cover. Bake at 375'C until done. (approx 1 hour.)Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Italian herb and garlic roasted vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 164.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g