The recipe Roasted Cauliflower with onion, garlic and olive oil
Roasted Cauliflower with onion, garlic and olive oil recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Roasted Cauliflower with onion, garlic and olive oil!
Roasted Cauliflower with onion, garlic and olive oil
- What Course Is Roasted Cauliflower with onion, garlic and olive oil?
- How Long Does Roasted Cauliflower with onion, garlic and olive oil Recipe Take To Prepare?
- How Long Does Roasted Cauliflower with onion, garlic and olive oil Recipe Take To Cook?
- How Many Servings Does Roasted Cauliflower with onion, garlic and olive oil Recipe Make?
- What Are The Ingredients For Roasted Cauliflower with onion, garlic and olive oil Recipe?
- How Do I Make Roasted Cauliflower with onion, garlic and olive oil?
- What's The Nutritional Info For Roasted Cauliflower with onion, garlic and olive oil?
- What Type Of Cuisine Is Roasted Cauliflower with onion, garlic and olive oil?
- What Dietary Needs Does Roasted Cauliflower with onion, garlic and olive oil Meet?
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Roasting cauliflower gives it a nutty, yummy flavor! What Course Is Roasted Cauliflower with onion, garlic and olive oil?Roasted Cauliflower with onion, garlic and olive oil is for Lunch. How Long Does Roasted Cauliflower with onion, garlic and olive oil Recipe Take To Prepare?Roasted Cauliflower with onion, garlic and olive oil takes several minutes to prepare. How Long Does Roasted Cauliflower with onion, garlic and olive oil Recipe Take To Cook?Roasted Cauliflower with onion, garlic and olive oil takes several minutes to cook. How Many Servings Does Roasted Cauliflower with onion, garlic and olive oil Recipe Make?Roasted Cauliflower with onion, garlic and olive oil makes 4 servings. What Are The Ingredients For Roasted Cauliflower with onion, garlic and olive oil Recipe?The ingredients for Roasted Cauliflower with onion, garlic and olive oil are: 1 head cauliflower1 sweet onion (or your favorite onion) 4 tsp garlic, minced (more or less to taste) 2 Tbls olive oil How Do I Make Roasted Cauliflower with onion, garlic and olive oil?Here is how you make Roasted Cauliflower with onion, garlic and olive oil: Preheat oven to 425 degrees.Remove outer leaves from cauliflower. Wash cauliflower. Break into florets keeping them as evenly sized as possible. Wash again & dry with a paper towel. Place in a plastic bag.Peel onion. Cut in half & then each half in thin wedges. Place in the plastic bag.Add garlic & olive oil to the plastic bag. Secure. Shake until the cauliflower & onions are coated with the garlic and olive oil.Place all ingredients on a cookie sheet. Place in oven uncovered. Roast for 30-35 minutes stirring 2-3 times.Makes approximately four 1 1/2 cup servings. Serving Size: 4-1 1/2 cup servings (approx)Number of Servings: 4Recipe submitted by SparkPeople user JUNE_BUG55.What's The Nutritional Info For Roasted Cauliflower with onion, garlic and olive oil?The nutritional information for Roasted Cauliflower with onion, garlic and olive oil is:
What Dietary Needs Does Roasted Cauliflower with onion, garlic and olive oil Meet?The dietary needs meet for Roasted Cauliflower with onion, garlic and olive oil is Vegan |
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