The recipe Roasted Eggplant with Tomatoes and Garlic

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Roasted Eggplant with Tomatoes and Garlic recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Eggplant with Tomatoes and Garlic!

Roasted Eggplant with Tomatoes and Garlic

Roasted Eggplant with Tomatoes and Garlic Recipe
Roasted Eggplant with Tomatoes and Garlic

How Long Does Roasted Eggplant with Tomatoes and Garlic Recipe Take To Prepare?

Roasted Eggplant with Tomatoes and Garlic takes several minutes to prepare.


How Long Does Roasted Eggplant with Tomatoes and Garlic Recipe Take To Cook?

Roasted Eggplant with Tomatoes and Garlic takes several minutes to cook.


How Many Servings Does Roasted Eggplant with Tomatoes and Garlic Recipe Make?

Roasted Eggplant with Tomatoes and Garlic makes 5 servings.


What Are The Ingredients For Roasted Eggplant with Tomatoes and Garlic Recipe?

The ingredients for Roasted Eggplant with Tomatoes and Garlic are:

Tomatoes, red, ripe, raw, year round average, 2.5 plum tomato
Salt, .25 tsp
Olive Oil, Extra Virgin, 3 tbs
Eggplant, fresh, .8 eggplant, unpeeled (approx 1-1/4 lb
Oregano, ground, .5 tbsp
Garlic, 4 clove


How Do I Make Roasted Eggplant with Tomatoes and Garlic?

Here is how you make Roasted Eggplant with Tomatoes and Garlic:

makes about 5 servings (16-17 slices)Number of Servings: 5Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Roasted Eggplant with Tomatoes and Garlic?

The nutritional information for Roasted Eggplant with Tomatoes and Garlic is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

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