Side Items

Roasted Garlic Hummus is for Side Dish.

Roasted Garlic Hummus takes 5 minutes to prepare.

Roasted Garlic Hummus takes 45 minutes to cook.

Roasted Garlic Hummus makes 8 servings.

The ingredients for Roasted Garlic Hummus are:

1 garlic bulb
1 (15-oz) can garbanzo beans, rinsed and drained (with 1 tbsp canning liquid reserved)
2 tbsp olive oil, divided
juice of 1 lemon
1/2 tbsp parsley
1 tsp salt
1/4 tsp black pepper

Here is how you make Roasted Garlic Hummus:

Preheat oven to 350 degrees. Cut top off garlic. Drizzle with 1 tbsp of olive oil. Wrap garlic in aluminum foil, place in small baking dish, and bake for 45 minutes or until garlic soft and fragrant.After garlic cools, place roasted garlic cloves in food processor with chickpeas, 1 tbsp canning liquid, and remaining ingredients. Puree until smooth, adding additional olive oil as needed to make hummus smooth.Number of Servings: 8Recipe submitted by SparkPeople user SUZYRAE78.

The nutritional information for Roasted Garlic Hummus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 561.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g

The dietary needs meet for Roasted Garlic Hummus is Vegan