The recipe Roasted vegetables with fennel and garlic
Roasted vegetables with fennel and garlic recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted vegetables with fennel and garlic!
Roasted vegetables with fennel and garlic
- What Course Is Roasted vegetables with fennel and garlic?
- How Long Does Roasted vegetables with fennel and garlic Recipe Take To Prepare?
- How Long Does Roasted vegetables with fennel and garlic Recipe Take To Cook?
- How Many Servings Does Roasted vegetables with fennel and garlic Recipe Make?
- What Are The Ingredients For Roasted vegetables with fennel and garlic Recipe?
- How Do I Make Roasted vegetables with fennel and garlic?
- What's The Nutritional Info For Roasted vegetables with fennel and garlic?
- What Type Of Cuisine Is Roasted vegetables with fennel and garlic?
- What Dietary Needs Does Roasted vegetables with fennel and garlic Meet?
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My favorite vegetables roasted with garlic What Course Is Roasted vegetables with fennel and garlic?Roasted vegetables with fennel and garlic is for Side Dish. How Long Does Roasted vegetables with fennel and garlic Recipe Take To Prepare?Roasted vegetables with fennel and garlic takes 15 minutes to prepare. How Long Does Roasted vegetables with fennel and garlic Recipe Take To Cook?Roasted vegetables with fennel and garlic takes 60 minutes to cook. How Many Servings Does Roasted vegetables with fennel and garlic Recipe Make?Roasted vegetables with fennel and garlic makes 6 servings. What Are The Ingredients For Roasted vegetables with fennel and garlic Recipe?The ingredients for Roasted vegetables with fennel and garlic are: 1.0 bulb Fennel2.0 cup, sliced Zucchini 1.0 cup Squash - Yellow and Zucchini 3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2.0 serving Sweet mini peppers (3) 1.0 cup, chopped or diced Broccoli, fresh 1.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts 1.0 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes) 2.0 tsp Garlic 1.0 tsp Salt 1.0 tsp Pepper, black 1.0 tbsp Olive Oil How Do I Make Roasted vegetables with fennel and garlic?Here is how you make Roasted vegetables with fennel and garlic: Line baking sheet with foil. Add olive oil to pan. Chop all vegies into bite sized pieces. Arrange in one layer on baking sheet, slightly overlapping. Add salt, pepper and galric. Bake at 325 for 1 hour, broil on high 5 minutes.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MBREKKE.What's The Nutritional Info For Roasted vegetables with fennel and garlic?The nutritional information for Roasted vegetables with fennel and garlic is:
What Dietary Needs Does Roasted vegetables with fennel and garlic Meet?The dietary needs meet for Roasted vegetables with fennel and garlic is Vegetarian |
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