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Gluten Free (and Paleo!) Granola from The Roasted Roots takes several minutes to prepare.

Gluten Free (and Paleo!) Granola from The Roasted Roots takes several minutes to cook.

Gluten Free (and Paleo!) Granola from The Roasted Roots makes 20 servings.

The ingredients for Gluten Free (and Paleo!) Granola from The Roasted Roots are:

2 cup, whole Hazelnuts
8 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS)
1 cup Pepitas (Pumkin Seed Kernals)
12 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 serving Egg white, large
0.125 cup (8 fl oz) Water, tap
3 tbsp Grapeseed Oil
0.66 cup Maple Syrup
0.5 tsp Vanilla Extract
0.5 tsp Cinnamon, ground
0.5 tsp Salt

Here is how you make Gluten Free (and Paleo!) Granola from The Roasted Roots:

Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.Add the first 3 ingredients to a blender or food processor. Pulse a few times to chop the nuts, but don?t grind them into a fine meal.In a large mixing bowl, whisk together the egg white with the water until bubbly and slightly foamy.Add the grapeseed oil, honey, vanilla extract, cinnamon and salt to the egg white/water mixture and whisk together well.Pour the chopped nut mixture into the mixing bowl, along with the dried cranberries and shredded coconut. Stir everything well to make sure it is all coated.Spread the granola mixture evenly on the parchment-lined baking sheet and bake for 20 to 30 minutes or until golden-brown and crispy, stirring once after 10 minutes (see note)**.Remove granola from the oven and allow it to sit for 10 minutes without stirring it ? this is where the clustering happens, so be sure to not skip this step!!Use a spatula to get under the granola and release the large clusters.Once cool, store the granola in a 2-quart sealable glass jar.Eat granola with your favorite milk or yogurt and fruitNotes*You can also use olive oil or coconut oil **Keep an eye on the granola while it is baking, as it can go from done to burned quickly. If you use pure maple syrup instead of honey, you will need to bake the granola for closer to 40 minutes.Serving Size: Makes approx. 20-25 1/4 cup servingNumber of Servings: 20Recipe submitted by SparkPeople user ISABELLE84.

The nutritional information for Gluten Free (and Paleo!) Granola from The Roasted Roots is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 249.2

• Total Fat: 20.1 g
• Cholesterol: 0.0 mg
• Sodium: 85.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g