Side Items

Honey Balsamic Roasted Brussels Sprouts takes 5 minutes to prepare.

Honey Balsamic Roasted Brussels Sprouts takes 20 minutes to cook.

Honey Balsamic Roasted Brussels Sprouts makes 4 servings.

The ingredients for Honey Balsamic Roasted Brussels Sprouts are:

680 grams Brussels sprouts, fresh
3 tbsp Extra Virgin Olive Oil
3 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
.5 tsp Black Pepper (Ground) (by TIARENEE)
2 tbsp Balsamic Vinegar
5 grams Honey

Here is how you make Honey Balsamic Roasted Brussels Sprouts:

1. Preheat oven to 425 degrees F2. Line a baking sheet with aluminum foil 3. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lenghtwise.4. In a large bowl, toss brussels sprouts with 2 Tbps of olive oil, kosher salt and freshly cracked black pepper to coat throughly5. Transfer the brussels sprouts to baking sheet and roast until tender and carmamelized, about 20 minutes.Place brussels sprouts back in bowl. Add remaining tablespoon of olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serveServing Size: 1/4 of total Number of Servings: 4Recipe submitted by SparkPeople user PEEKANDTURTLE.

The nutritional information for Honey Balsamic Roasted Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.9

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 405.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g