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Annie's Roasted Root Medley is for Dinner.

Annie's Roasted Root Medley takes 15 minutes to prepare.

Annie's Roasted Root Medley takes 60 minutes to cook.

Annie's Roasted Root Medley makes 6 servings.

The ingredients for Annie's Roasted Root Medley are:

2 large red potatoes
3 medium sweet potatoes
2 large carrots
2 c. fresh (or frozen) cauliflower pieces

2 tbsp. olive oil
1 tbsp. rosemary (dried) OR
2-3 sprigs of fresh rosemary
1-2 tsp. black pepper

Here is how you make Annie's Roasted Root Medley:

Preheat oven to 450 F.1. Peel sweet potatoes and carrots. Scrub red potatoes well.2. Cut all vegetables into large-ish chunks ( I prefer a little bit larger than bite-sized). 3. Place all vegetables in a roasting pan or casserole dish, drizzle the vegetables with the olive oil, black pepper, and rosemary. Toss well to coat.4. Cover with foil and place in the heated oven for 60 minutes. After 40 minutes, stir the vegetables gently, and remove foil for the time remaining.Makes 6 generous servings (about 1 c. each)Number of Servings: 6Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Annie's Roasted Root Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 36.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 3.1 g

The dietary needs meet for Annie's Roasted Root Medley is Vegetarian