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Roasted Eggplant Veg Mix takes several minutes to prepare.

Roasted Eggplant Veg Mix takes several minutes to cook.

Roasted Eggplant Veg Mix makes 8 servings.

The ingredients for Roasted Eggplant Veg Mix are:

2 cups Eggplant
2 cups butternut squash
2 cups brussell sprouts
2 cups green beans
1 small sweet potatoe
1.5 cups parsnips
2 tbs Olive oil
1 tsp oregano
2 tsp basil
1/4 tsp tyme
pam spray

Here is how you make Roasted Eggplant Veg Mix:

Cut all vegs into small chucks. Add oregano, basil, tyme and olive oil. Coat vegs. Spray cookie sheets with pam. Add vegs. Spray with pam.Cook for 35 minutes at 375*Number of Servings: 8Recipe submitted by SparkPeople user BEC_232.

The nutritional information for Roasted Eggplant Veg Mix is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.0 g
• Protein: 3.5 g