The recipe OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE

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OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE!

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE Recipe
OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE

ROASTED WITH CHICKEN THIGHS IN A MCCORMICKS BAG/.

What Course Is OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE?

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE is for Dinner.


How Long Does OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE Recipe Take To Prepare?

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE takes 15 minutes to prepare.


How Long Does OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE Recipe Take To Cook?

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE takes 60 minutes to cook.


How Many Servings Does OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE Recipe Make?

OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE makes 4 servings.


What Are The Ingredients For OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE Recipe?

The ingredients for OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE are:

0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 stalk, large (11"-12" long) Celery, raw
15 spear, medium (5-1/4" to 7" lo Asparagus, fresh
15 strip, large (3" long) Carrots, raw
4 serving Shitake Mushrooms (4 mushrooms, 72 grams)


How Do I Make OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE?

Here is how you make OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE:

COOK USING BAG INSTRUCTION ONE HOUR.Serving Size: 4 1-CUP SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user OLD-NACL.


What's The Nutritional Info For OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE?

The nutritional information for OVEN ROASTED VEGETABLES W/ONION/CEL/ASP/CAR/SHITAKE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.2 g

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