The recipe Roasted red pepper dip, 1/2 C serving

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Roasted red pepper dip, 1/2 C serving recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted red pepper dip, 1/2 C serving!

Roasted red pepper dip, 1/2 C serving

Roasted red pepper dip, 1/2 C serving Recipe
Roasted red pepper dip, 1/2 C serving

Great for veggies or on salad as dressing

How Long Does Roasted red pepper dip, 1/2 C serving Recipe Take To Prepare?

Roasted red pepper dip, 1/2 C serving takes 2 minutes to prepare.


How Long Does Roasted red pepper dip, 1/2 C serving Recipe Take To Cook?

Roasted red pepper dip, 1/2 C serving takes several minutes to cook.


How Many Servings Does Roasted red pepper dip, 1/2 C serving Recipe Make?

Roasted red pepper dip, 1/2 C serving makes 3 servings.


What Are The Ingredients For Roasted red pepper dip, 1/2 C serving Recipe?

The ingredients for Roasted red pepper dip, 1/2 C serving are:

1 C Roasted red peppers (from jar)
1 Tbsp balsamic vinegar
1/2 C sour cream
Salt and pepper to taste


How Do I Make Roasted red pepper dip, 1/2 C serving?

Here is how you make Roasted red pepper dip, 1/2 C serving:

Put all ingredients in blender or food processer, blend together. Makes two 1/2 C servingsNumber of Servings: 3Recipe submitted by SparkPeople user DEBIROTH.


What's The Nutritional Info For Roasted red pepper dip, 1/2 C serving?

The nutritional information for Roasted red pepper dip, 1/2 C serving is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 8.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 188.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

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