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Roasted Peppers and Mushrooms takes 30 minutes to prepare.

Roasted Peppers and Mushrooms takes 20 minutes to cook.

Roasted Peppers and Mushrooms makes 6 servings.

The ingredients for Roasted Peppers and Mushrooms are:

1 lg red bell pepper
1 lg yellow bell pepper
1 lg orange bell pepper
2 tbs olive oil
2 tbs fat free Italian dressing
1 tbs cilantro, dried
1/2 tsp garlic powder
salt & pepper to taste
6.5 oz sliced mushrooms (canned, drained)

Here is how you make Roasted Peppers and Mushrooms:

Wash and slice all peppers and place in ziploc bag.Add mushrooms, olive oil, spices, and dressing.Close bag and shake well in order to coat all veggies. Place in refrigerator and let marinate for 20 minutes. Cook in preheated oven 350 for 15-20 minutes. Makes 6 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Roasted Peppers and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 4.7 g
• Cholesterol: 0.2 mg
• Sodium: 381.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

The dietary needs meet for Roasted Peppers and Mushrooms is Vegetarian