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Brandy's Roasted Potatoes is for Dinner.

Brandy's Roasted Potatoes takes 5 minutes to prepare.

Brandy's Roasted Potatoes takes 25 minutes to cook.

Brandy's Roasted Potatoes makes 4 servings.

The ingredients for Brandy's Roasted Potatoes are:

*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.), diced
Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1/4 tsp
Rosemary, dried, 1/2 tsp

Here is how you make Brandy's Roasted Potatoes:

Wash, peel and dice potatoes into 1 inch cubes. Place in bowl and add the rest of the ingredients and toss. Place on baking sheet and bake in 400 degree oven for 10 minutes, stir, then cook 10 - 15 minutes more or until soft and slightly browned.Number of Servings: 4Recipe submitted by SparkPeople user MILLIE-62.

The nutritional information for Brandy's Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 591.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g