The recipe Crisp Onion-Roasted Potatoes

Made From Scratch Recipes

Crisp Onion-Roasted Potatoes recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Crisp Onion-Roasted Potatoes!

Crisp Onion-Roasted Potatoes

Crisp Onion-Roasted Potatoes Recipe
Crisp Onion-Roasted Potatoes

What Course Is Crisp Onion-Roasted Potatoes?

Crisp Onion-Roasted Potatoes is for Side Dish.


How Long Does Crisp Onion-Roasted Potatoes Recipe Take To Prepare?

Crisp Onion-Roasted Potatoes takes 15 minutes to prepare.


How Long Does Crisp Onion-Roasted Potatoes Recipe Take To Cook?

Crisp Onion-Roasted Potatoes takes 60 minutes to cook.


How Many Servings Does Crisp Onion-Roasted Potatoes Recipe Make?

Crisp Onion-Roasted Potatoes makes 8 servings.


What Are The Ingredients For Crisp Onion-Roasted Potatoes Recipe?

The ingredients for Crisp Onion-Roasted Potatoes are:

1 envelope onion soup mix
1/4 cup oil (I used canola)
1/4 cup butter, melted
1 tsp thyme
1 tsp marjoram
1/4 tsp pepper
8 medium potatoes, washed and cut into quarters


How Do I Make Crisp Onion-Roasted Potatoes?

Here is how you make Crisp Onion-Roasted Potatoes:

Preheat oven to 450 degrees.In 9 x 13 pan or shallow roasting pan, melt butter in microwave. Then add remaining ingredients except potatoes. Mix well. Add potatoes and toss to coat thoroughly. Bake for 60 minutes--covered, stirring potatoes 2-3 times throughout--until potatoes are golden brown and tender. Can top off with chopped parsley. Number of Servings: 8Recipe submitted by SparkPeople user DOITNOWM.


What's The Nutritional Info For Crisp Onion-Roasted Potatoes?

The nutritional information for Crisp Onion-Roasted Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 13.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 398.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

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