The recipe Healthy Garlic Roasted Potatoes

Made From Scratch Recipes

Healthy Garlic Roasted Potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Healthy Garlic Roasted Potatoes!

Healthy Garlic Roasted Potatoes

Healthy Garlic Roasted Potatoes Recipe
Healthy Garlic Roasted Potatoes

A healthy home favorite.

What Course Is Healthy Garlic Roasted Potatoes?

Healthy Garlic Roasted Potatoes is for Side Dish.


How Long Does Healthy Garlic Roasted Potatoes Recipe Take To Prepare?

Healthy Garlic Roasted Potatoes takes 5 minutes to prepare.


How Long Does Healthy Garlic Roasted Potatoes Recipe Take To Cook?

Healthy Garlic Roasted Potatoes takes 45 minutes to cook.


How Many Servings Does Healthy Garlic Roasted Potatoes Recipe Make?

Healthy Garlic Roasted Potatoes makes 2 servings.


What Are The Ingredients For Healthy Garlic Roasted Potatoes Recipe?

The ingredients for Healthy Garlic Roasted Potatoes are:

148.0 gram Potato Gold (1)
148.0 gram Potato Red (1)
1.0 tbsp Kroger EXTRA Virgin Olive Oil
0.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend


How Do I Make Healthy Garlic Roasted Potatoes?

Here is how you make Healthy Garlic Roasted Potatoes:

Preheat oven to 400?F. Put aluminum foil on a sheet pan. Wash 1 gold and 1 red potato thoroughly. Chop to desired size pieces. Place in a bowl with the olive oil, garlic seasoning; toss until the potatoes are coated. Transfer the potatoes to a sheet pan and spread out into an even layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Serving Size: Makes enough for 2Number of Servings: 2.0Recipe submitted by SparkPeople user TWIXX417.


What's The Nutritional Info For Healthy Garlic Roasted Potatoes?

The nutritional information for Healthy Garlic Roasted Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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