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mustard dill roasted potatoes takes 15 minutes to prepare.

mustard dill roasted potatoes takes 45 minutes to cook.

mustard dill roasted potatoes makes 36 servings.

The ingredients for mustard dill roasted potatoes are:

36 ounces (2.25 lbs) red-skinned potatoes
2 Tbsp olive oil
2 tsp creamy dill mustard
1 tsp dill weed
1 tsp mined garlic
2 Tbsp water
salt and pepper to taste

Here is how you make mustard dill roasted potatoes:

rinse and cut up potatoes (wedges or cubes...the smaller you cut the potatoes the less time it will take to bake them)mix all other ingredients in a large bowladd potatoes and mix until coveredbake at 400 to 425 degrees until soft and starting to brownServing Size:?for ease of calculation using a food scale 1 serving = 1 oz

The nutritional information for mustard dill roasted potatoes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 28.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g