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Oven-Roasted Baby Red Potatoes is for Dinner.

Oven-Roasted Baby Red Potatoes takes 15 minutes to prepare.

Oven-Roasted Baby Red Potatoes takes 30 minutes to cook.

Oven-Roasted Baby Red Potatoes makes 5 servings.

The ingredients for Oven-Roasted Baby Red Potatoes are:

Approx 1 lb Baby Red Potatoes
2 Tbsp Extra Virgin Olive Oil
1Tsp Salt
1Tsp Pepper
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
1 Tbsp Flour

Here is how you make Oven-Roasted Baby Red Potatoes:

5 1-cup servings1. Preheat oven to 425 degrees2. Wash and half potatoes (leave skin on) and place on cookie sheet.3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.

The nutritional information for Oven-Roasted Baby Red Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.1

• Total Fat: 6.2 g
• Cholesterol: 1.8 mg
• Sodium: 742.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for Oven-Roasted Baby Red Potatoes is Vegetarian