The recipe Oven roasted fennel and and red potatoes

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Oven roasted fennel and and red potatoes recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Oven roasted fennel and and red potatoes!

Oven roasted fennel and and red potatoes

Oven roasted fennel and and red potatoes Recipe
Oven roasted fennel and and red potatoes

How Long Does Oven roasted fennel and and red potatoes Recipe Take To Prepare?

Oven roasted fennel and and red potatoes takes 10 minutes to prepare.


How Long Does Oven roasted fennel and and red potatoes Recipe Take To Cook?

Oven roasted fennel and and red potatoes takes 45 minutes to cook.


How Many Servings Does Oven roasted fennel and and red potatoes Recipe Make?

Oven roasted fennel and and red potatoes makes 4 servings.


What Are The Ingredients For Oven roasted fennel and and red potatoes Recipe?

The ingredients for Oven roasted fennel and and red potatoes are:

1 bulb fennel, thinly sliced
4 medium red potatoes, thinly sliced
1 tbsp olive oil
1/3 c. finely shredded parmesan cheese
salt and pepper to taste


How Do I Make Oven roasted fennel and and red potatoes?

Here is how you make Oven roasted fennel and and red potatoes:

thinly slice fennel and potatoestoss lightly with olive oil season with salt and pepperbake at 400* F for 45 minutesremove from oven and sprinkle with shredded parmesanServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MINERS65.


What's The Nutritional Info For Oven roasted fennel and and red potatoes?

The nutritional information for Oven roasted fennel and and red potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 5.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 263.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.3 g

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