The recipe Pan roasted rosemary potatoes

Made From Scratch Recipes

Pan roasted rosemary potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pan roasted rosemary potatoes!

Pan roasted rosemary potatoes

Pan roasted rosemary potatoes Recipe
Pan roasted rosemary potatoes

Russet potatoes sauteed in rosemary infused oil

What Course Is Pan roasted rosemary potatoes?

Pan roasted rosemary potatoes is for Dinner.


How Long Does Pan roasted rosemary potatoes Recipe Take To Prepare?

Pan roasted rosemary potatoes takes 5 minutes to prepare.


How Long Does Pan roasted rosemary potatoes Recipe Take To Cook?

Pan roasted rosemary potatoes takes 20 minutes to cook.


How Many Servings Does Pan roasted rosemary potatoes Recipe Make?

Pan roasted rosemary potatoes makes 3 servings.


What Are The Ingredients For Pan roasted rosemary potatoes Recipe?

The ingredients for Pan roasted rosemary potatoes are:

3 russet potatoes
1 tbs olive oil
1 tbs rosemary
1 tbs butter
salt and pepper to taste


How Do I Make Pan roasted rosemary potatoes?

Here is how you make Pan roasted rosemary potatoes:

1. Wash and cut potatoes in half. Leave skin on potato but cut slice off to allow potato to lie flat.2. Salt both sides of potatoes.3. Add oil and crushed rosemary to pan and gently warm oil.4. Melt butter in oil and add potatoes, flesh side down.5. Cover pan and cook on medium flame. When potatoes have browned on one side, flip and continue to cook.Serving Size: 1 potato per personNumber of Servings: 3Recipe submitted by SparkPeople user BPARASOLLE.


What's The Nutritional Info For Pan roasted rosemary potatoes?

The nutritional information for Pan roasted rosemary potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 8.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 13.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.4 g

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