The recipe Roasted Baby Red Skin Potatoes

Made From Scratch Recipes

Roasted Baby Red Skin Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Baby Red Skin Potatoes!

Roasted Baby Red Skin Potatoes

Roasted Baby Red Skin Potatoes Recipe
Roasted Baby Red Skin Potatoes

Super yummy and loaded with "resistant starch" Read about resistant starch! It is excellent for the intestine! This is a sinful tasting healthy compliment to any meal!

What Course Is Roasted Baby Red Skin Potatoes?

Roasted Baby Red Skin Potatoes is for Dinner.


How Long Does Roasted Baby Red Skin Potatoes Recipe Take To Prepare?

Roasted Baby Red Skin Potatoes takes several minutes to prepare.


How Long Does Roasted Baby Red Skin Potatoes Recipe Take To Cook?

Roasted Baby Red Skin Potatoes takes several minutes to cook.


How Many Servings Does Roasted Baby Red Skin Potatoes Recipe Make?

Roasted Baby Red Skin Potatoes makes 10 servings.


What Are The Ingredients For Roasted Baby Red Skin Potatoes Recipe?

The ingredients for Roasted Baby Red Skin Potatoes are:

Baby Red Skin Roasted Potatoes - 2 bags
Olive Oil - 4 TBSP
Fresh Rosemary - 4 sprigs
Kosher Salt - to flavor


How Do I Make Roasted Baby Red Skin Potatoes?

Here is how you make Roasted Baby Red Skin Potatoes:

Clean potatoes and slice in half. Make all similar size.Place in bowlAdd olive oil, rosemary and kosher saltMix ingredientsPlace in pre-heated oven at 425 degreesTurn every 15 minutesRemove when golden brown and crispy.45-75 minutes depending on preference of crispiness.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SDEFAZIO.


What's The Nutritional Info For Roasted Baby Red Skin Potatoes?

The nutritional information for Roasted Baby Red Skin Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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