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Roasted Garlic Mashed Potatoes is for Dinner.

Roasted Garlic Mashed Potatoes takes 15 minutes to prepare.

Roasted Garlic Mashed Potatoes takes 20 minutes to cook.

Roasted Garlic Mashed Potatoes makes 5 servings.

The ingredients for Roasted Garlic Mashed Potatoes are:

Garlic, 1 clove
Sour Cream, reduced fat, .25 cup
Milk, nonfat, .25 cup
Thyme, ground, .5 tsp
Salt, .25 tsp
Pepper, black, 1 dash
*Potato, raw, 3. cup diced

Here is how you make Roasted Garlic Mashed Potatoes:

1) In a covered large saucepan cook potatoes in enough boiling water to cover for 20 to 25 minutes or until tender. Drain well and return to saucepan. 2) Add garlic to patotoes. Mash with a potato masher or an electric mixer on low speed. Add sour cream, 2 tbs milk, thyme, salt, and pepper. Beat until light and fluffy, adding remaining 2 tbs milk if necessary. If desired, sprinkle with additional thyme. Makes 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user ALANGSTON3.

The nutritional information for Roasted Garlic Mashed Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.6 g
• Cholesterol: 5.0 mg
• Sodium: 133.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g