The recipe Roasted Potatoes a la Lora with Mushrooms

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Roasted Potatoes a la Lora with Mushrooms recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Roasted Potatoes a la Lora with Mushrooms!

Roasted Potatoes a la Lora with Mushrooms

Roasted Potatoes a la Lora with Mushrooms Recipe
Roasted Potatoes a la Lora with Mushrooms

What Course Is Roasted Potatoes a la Lora with Mushrooms?

Roasted Potatoes a la Lora with Mushrooms is for Dinner.


How Long Does Roasted Potatoes a la Lora with Mushrooms Recipe Take To Prepare?

Roasted Potatoes a la Lora with Mushrooms takes 10 minutes to prepare.


How Long Does Roasted Potatoes a la Lora with Mushrooms Recipe Take To Cook?

Roasted Potatoes a la Lora with Mushrooms takes 50 minutes to cook.


How Many Servings Does Roasted Potatoes a la Lora with Mushrooms Recipe Make?

Roasted Potatoes a la Lora with Mushrooms makes 5 servings.


What Are The Ingredients For Roasted Potatoes a la Lora with Mushrooms Recipe?

The ingredients for Roasted Potatoes a la Lora with Mushrooms are:

Potatoes cut into small pieces (peeled)
mushrooms sliced
EVOO to coat potatoes
fresh parsley
Seasoning mix of your choice ( I use Mrs Dash Southwest Chipotle) no sodium seasoning
Seasoning salf (1/4 tsp) after baked


How Do I Make Roasted Potatoes a la Lora with Mushrooms?

Here is how you make Roasted Potatoes a la Lora with Mushrooms:

Add all ingredients together and bake at 375 for roughly 45-55 minutes. Check at twenty minutes and give a stir. Check frequently until desired doneness of potatoes. Let sit for about five minutes before serving.Number of Servings: 5Recipe submitted by SparkPeople user DEBRAEMMA71.


What's The Nutritional Info For Roasted Potatoes a la Lora with Mushrooms?

The nutritional information for Roasted Potatoes a la Lora with Mushrooms is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.5 g

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