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Roasted Potatoes with Garlic and Rosemary is for Dinner.

Roasted Potatoes with Garlic and Rosemary takes 15 minutes to prepare.

Roasted Potatoes with Garlic and Rosemary takes 30 minutes to cook.

Roasted Potatoes with Garlic and Rosemary makes 4 servings.

The ingredients for Roasted Potatoes with Garlic and Rosemary are:

1/4cup-Olive Oil
4-5 Garlic Cloves
1tbsp-Rosemary
2lbs-Red Potatoes halved
Salt & Pepper (optional)

Here is how you make Roasted Potatoes with Garlic and Rosemary:

Preheat oven to 450 degrees with rack in the lower third. Bring 6 quarts salted water to a boil in large saucepan. Heat: Oil, garlic and rosemary on a large baking sheet (with sides) on stove top over medium-low heat. Do not allow garlic to brown. Boil: potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.Roast: potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned and crisp. Season with salt and pepper to liking.Serving Size: makes about 3 cupsNumber of Servings: 4Recipe submitted by SparkPeople user TLJ882012.

The nutritional information for Roasted Potatoes with Garlic and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.5 g