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Roasted Potatoes with Red Grapes is for Dinner.

Roasted Potatoes with Red Grapes takes 10 minutes to prepare.

Roasted Potatoes with Red Grapes takes 55 minutes to cook.

Roasted Potatoes with Red Grapes makes 3 servings.

The ingredients for Roasted Potatoes with Red Grapes are:

1 tbsps olive oil
1 large onion, halved pole-to-pole and sliced into half moons
2 cups red globe grapes or red seedless grapes
4 medium red or Yukon Gold potatoes, peeled and cut into chunks
Fresh thyme, rosemary and oregano, to taste
1 tsp red pepper flakes
1/2 tsp salt

Here is how you make Roasted Potatoes with Red Grapes:

Preheat oven to 425 degrees. Toss all ingredients together in a large bowl, and add to non-stick roasting pan or jelly-roll pan. Cook until potatoes are tender and vegetables are starting to caramelize, about 45 minutes. Turn on broiler and broil for 5-10 minutes. Makes 3-4 servings.Number of Servings: 3Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Roasted Potatoes with Red Grapes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 408.6 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 8.7 g
• Protein: 7.2 g