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Roasted potatoes with rosemary, garlic, and lemon takes 10 minutes to prepare.

Roasted potatoes with rosemary, garlic, and lemon takes 40 minutes to cook.

Roasted potatoes with rosemary, garlic, and lemon makes 4 servings.

The ingredients for Roasted potatoes with rosemary, garlic, and lemon are:

1.5 lbs small potatoes (I used Klamath pearl potatoes but you can use any other kind of small potatoes)
2 cloves of garlic
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp fresh rosemary
1 tsp salt

Here is how you make Roasted potatoes with rosemary, garlic, and lemon:

Preheat the oven to 400 degrees. Cut up the potatoes and place in a bowl. Toss with olive oil, lemon juice, garlic, rosemary, and salt, so the potatoes are coated. Transfer the mixture to a roasting pan or dish, and put in the oven for 40 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ABBALISH.

The nutritional information for Roasted potatoes with rosemary, garlic, and lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 591.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Roasted potatoes with rosemary, garlic, and lemon is Vegetarian