The recipe Roasted Red Potatoes and Carrots
Roasted Red Potatoes and Carrots recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted Red Potatoes and Carrots!
Roasted Red Potatoes and Carrots
- What Course Is Roasted Red Potatoes and Carrots?
- How Long Does Roasted Red Potatoes and Carrots Recipe Take To Prepare?
- How Long Does Roasted Red Potatoes and Carrots Recipe Take To Cook?
- How Many Servings Does Roasted Red Potatoes and Carrots Recipe Make?
- What Are The Ingredients For Roasted Red Potatoes and Carrots Recipe?
- How Do I Make Roasted Red Potatoes and Carrots?
- What's The Nutritional Info For Roasted Red Potatoes and Carrots?
- What Type Of Cuisine Is Roasted Red Potatoes and Carrots?
- What Dietary Needs Does Roasted Red Potatoes and Carrots Meet?
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I bought a bag of red potatoes and carrots for another dish and had some left over so I came up with something this. And even my little cousins will eat it. What Course Is Roasted Red Potatoes and Carrots?Roasted Red Potatoes and Carrots is for Side Dish. How Long Does Roasted Red Potatoes and Carrots Recipe Take To Prepare?Roasted Red Potatoes and Carrots takes 15 minutes to prepare. How Long Does Roasted Red Potatoes and Carrots Recipe Take To Cook?Roasted Red Potatoes and Carrots takes 60 minutes to cook. How Many Servings Does Roasted Red Potatoes and Carrots Recipe Make?Roasted Red Potatoes and Carrots makes 1 servings. What Are The Ingredients For Roasted Red Potatoes and Carrots Recipe?The ingredients for Roasted Red Potatoes and Carrots are: 4 red potatoes cut into 1/4 inch triangles with skin on4 carrots cut into rounds 1/2 to 1 whole onion 4T extra virgin olive oil (EVOO) or enough to coat everything 2tsp salt 2tsp pepper 1T garlic salt or garlic powder 1T rosemary How Do I Make Roasted Red Potatoes and Carrots?Here is how you make Roasted Red Potatoes and Carrots: Preheat oven to 300?After you cut your potatoes and carrots put them in a bowl and mix 2T of EVOO or as needed 1tsp of salt and 1tsp of pepper and all of the rosemary and garlic salt /powder. make sure everything is coated. Place it in a pan and in the oven.Place diced onions in a bowl and the rest of your EVOO, salt and pepper as well and coat it evenly. After fifteen minutes mix the onions into it.Put in for another fifteen minutes, and stir and then again for thirty to thirty-five minutes. Carrots should still have a little crunch and if you put a dork through the potatoes it should go through easily, but still stay on the fork.Serving Size: 7Number of Servings: 1Recipe submitted by SparkPeople user MICKEYBRUNER.What's The Nutritional Info For Roasted Red Potatoes and Carrots?The nutritional information for Roasted Red Potatoes and Carrots is:
What Dietary Needs Does Roasted Red Potatoes and Carrots Meet?The dietary needs meet for Roasted Red Potatoes and Carrots is Vegetarian |
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