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Roasted Rosemary- Onion Potatoes takes 10 minutes to prepare.

Roasted Rosemary- Onion Potatoes takes 35 minutes to cook.

Roasted Rosemary- Onion Potatoes makes 4 servings.

The ingredients for Roasted Rosemary- Onion Potatoes are:

4 medium potatoes (1 1/3 lb)
1 small onion, finely chopped (1/4 cup)
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Here is how you make Roasted Rosemary- Onion Potatoes:

Makes 4 servings.1. Heat oven to 450?F. Spray 15x10x1-inch pan with cooking spray.2. Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.3. Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.High Altitude (3500-6500 ft): Roast uncovered 25 to 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user AAT631.

The nutritional information for Roasted Rosemary- Onion Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.7 g
• Protein: 4.9 g