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Roasted Yukon Potatoes is for Dinner.

Roasted Yukon Potatoes takes 5 minutes to prepare.

Roasted Yukon Potatoes takes 50 minutes to cook.

Roasted Yukon Potatoes makes 5 servings.

The ingredients for Roasted Yukon Potatoes are:

1.5 lbs of small Yukon potatoes
1 tbsp kosher salt
1 tbsp pepper
2 tsp garlic salt
2 tbsp EVOO

Here is how you make Roasted Yukon Potatoes:

Preheat oven to 350 degrees.Arrange potatoes in a baking dish. drizzle EVOO over potatoes and toss with your hands. Add pepper, salt and garlic salt. Toss with hands. Place in oven and bake for 50 minutes. Potatoes should be soft when pierced with a knife. Serve whole or cut to use in a potatoes salad. Number of Servings: 5Recipe submitted by SparkPeople user KIMERIKA.

The nutritional information for Roasted Yukon Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,920.6 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 6.3 g
• Protein: 8.1 g