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Rosemary Garlic Roasted Potatoes takes several minutes to prepare.

Rosemary Garlic Roasted Potatoes takes several minutes to cook.

Rosemary Garlic Roasted Potatoes makes 4 servings.

The ingredients for Rosemary Garlic Roasted Potatoes are:

4 tbsp Extra Virgin Olive Oil
2 tbsp Rosemary
1 tbsp Salt
1 tsp Garlic powder
1 tsp Pepper, black
8 small (1-3/4" to 2-1/2" dia.) Potato, raw

Here is how you make Rosemary Garlic Roasted Potatoes:

Mix oil, rosemary, salt, garlic powder and black pepper in a medium-large bowl. Cut potatoes into quarters, and toss into bowl with oil. Preheat oven to 400 degrees; spread potatoes on a baking sheet and roast for approx. 1 hour or until browned and tender.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Rosemary Garlic Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.4

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,798.9 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 8.5 g
• Protein: 5.9 g