The recipe Simple Garlic Roasted Mashed Potatoes

Made From Scratch Recipes

Simple Garlic Roasted Mashed Potatoes recipe is a Side Dish meal that takes 75 minutes to make. If you enjoy for Side Dish, you will like Simple Garlic Roasted Mashed Potatoes!

Simple Garlic Roasted Mashed Potatoes

Simple Garlic Roasted Mashed Potatoes Recipe
Simple Garlic Roasted Mashed Potatoes

What Course Is Simple Garlic Roasted Mashed Potatoes?

Simple Garlic Roasted Mashed Potatoes is for Side Dish.


How Long Does Simple Garlic Roasted Mashed Potatoes Recipe Take To Prepare?

Simple Garlic Roasted Mashed Potatoes takes 15 minutes to prepare.


How Long Does Simple Garlic Roasted Mashed Potatoes Recipe Take To Cook?

Simple Garlic Roasted Mashed Potatoes takes 75 minutes to cook.


How Many Servings Does Simple Garlic Roasted Mashed Potatoes Recipe Make?

Simple Garlic Roasted Mashed Potatoes makes 6 servings.


What Are The Ingredients For Simple Garlic Roasted Mashed Potatoes Recipe?

The ingredients for Simple Garlic Roasted Mashed Potatoes are:

Garlic, 8 cloves
Olive Oil, 1 tbsp
2 lbs cut and quartered potatoes
Light Butter, Salted, 4 Tbsp
Milk, nonfat, .5 cup


How Do I Make Simple Garlic Roasted Mashed Potatoes?

Here is how you make Simple Garlic Roasted Mashed Potatoes:

Preheat oven to 350 degrees F (175 degrees C).Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.Remove the garlic from the oven. Squeeze softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.Number of Servings: 6Recipe submitted by SparkPeople user WEE-SPARKLE.


What's The Nutritional Info For Simple Garlic Roasted Mashed Potatoes?

The nutritional information for Simple Garlic Roasted Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 78.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

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