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Texas Roasted Potatoes (1 Cup = 1 Serving) is for Dinner.

Texas Roasted Potatoes (1 Cup = 1 Serving) takes 15 minutes to prepare.

Texas Roasted Potatoes (1 Cup = 1 Serving) takes 60 minutes to cook.

Texas Roasted Potatoes (1 Cup = 1 Serving) makes 4 servings.

The ingredients for Texas Roasted Potatoes (1 Cup = 1 Serving) are:

3- lbs. potatoes, cubed, skins on if preferred
1 1/2- tsp. Chili Powder
1/2 - tsp. Paprika
1/2 - tsp. Garlic Powder
1/2- tsp. Sugar
1/2 - tsp. Salt
1/4 - tsp. Cayenne Pepper Powder
2 - Tblsp. Olive Oil

Here is how you make Texas Roasted Potatoes (1 Cup = 1 Serving):

Preheat oven to 375. Place cubed potatoes in large bowl. In separate bowl, mix together all other ingredients except for olive oil. Pour olive oil over potatoes and toss well. Then sprinkle dry mixed ingredients over potatoes and stir until well mixed with powdered ingredients. Place on baking sheet or in 13" x 9" pan. Bake for approx. 1 hour, turning frequently, or until lightly browned. Makes approx. 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LIVINHEALTHY9.

The nutritional information for Texas Roasted Potatoes (1 Cup = 1 Serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 322.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.5 g