Side Items

roasted vegtables is for Dinner.

roasted vegtables takes 30 minutes to prepare.

roasted vegtables takes 60 minutes to cook.

roasted vegtables makes 5 servings.

The ingredients for roasted vegtables are:

3 stalk, medium (7-1/2" - 8" lon Celery, raw
4 small (1-3/4" to 2-1/2" dia.) Potato, raw
4 oz Egg Plant raw (by CHAIKOLA)
3 serving Beetroot, raw, 2in beet, 82g
1 parsnip (9" long) Parsnips
8 serving Brussel Sprout (1 sprout) (by VIKKYTH)
3 cup Green Beans (snap)
3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium Turnips
4 small Mushrooms, fresh
1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
2 tbsp Olive Oil
.125 tsp Garlic powder
1 tbsp Italian Salad dressing

Here is how you make roasted vegtables:

mix with salt and pepper to taste. roast in 325 degree oven until tender.Serving Size: makes 5 good size servingsNumber of Servings: 5Recipe submitted by SparkPeople user TERMSOLSPARK.

The nutritional information for roasted vegtables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 12.2 g
• Protein: 7.6 g

The dietary needs meet for roasted vegtables is Vegetarian